the best cuts make the best memories

Beef cuts from Sterling Silver

Here at Sterling Silver® Premium Meats, our culinary team is devoted to developing delicious creations. We’re not just enthusiastic about premium beef – we’re passionate about providing premium ingredients for meals that make connections.

Round Shank Bottom Sirloin Top Sirloin Tenderloin Sirloin Short Loin Brisket Shank Plate Rib Chuck Flank
Beef Cuts

Boneless Short Ribs

Rich in tenderness and flavor, Sterling Silver Premium Beef Boneless Short Ribs are an indulgent cut of beef that is portion-friendly, delivering rich flavor every time.

Beef Cuts

Chuck 7-Bone Pot Roast

The Sterling Silver Chuck 7-Bone Pot Roast is from the chuck section of the animal and includes a cross cut of the shoulder blade, which is shaped like a “7.” The traditional pot roast, chuck roasts are loaded with flavor and lend themselves to long, slow braising either in the oven or in a slow cooker.

Beef Cuts

Chuck Eye Steak Boneless

From the chuck portion of the animal, the Sterling Silver Chuck Steak Boneless is flavorful and relatively inexpensive. Ideally, chuck steaks should be braised or cooked as stew meat.

Beef Cuts

Chuck Pot Roast Boneless

The Sterling Silver Chuck Pot Roast is from the chuck section of the animal and is both economical and versatile. Chuck pot roasts may be tenderized by cooking in liquid for hours, cut into cubes for stew or ground for fresh ground beef.

Beef Cuts

Chuck Steak Boneless

From the chuck portion of the animal, the Sterling Silver Chuck Steak Boneless is flavorful and relatively inexpensive. Ideally, chuck steaks should be braised or cooked as stew meat.

Beef Cuts

Shoulder Center Ranch Steak

Affordable, convenient and versatile, the Sterling Silver Center Ranch Steak also meets government guidelines for lean, making it a healthier option.

Beef Cuts

Shoulder Petite Tender

One of the most tender beef cuts, the Sterling Silver Petite Tender is so tender, juicy and flavorful you won’t believe it’s from the chuck. This cut also meets government guidelines for lean, but is so juicy and packed with beef chuck flavor, you’d never know.

Beef Cuts

Shoulder Petite Tender Medallions

One of the best-kept secrets in the meat counter, Sterling Silver Petite Tender Medallions are a butcher’s favorite! One of the most tender beef cuts, these tender medallions come from the same muscle as the Petite Tender roast. It’s lean, juicy and packed with beef chuck flavor, while meeting government guidelines for lean.

Beef Cuts

Shoulder Pot Roast Boneless

The Sterling Silver Shoulder Pot Roast (also known as English roast or beef clod) is from the chuck section of the animal and is located right behind the arm roast. Shoulder pot roasts may be tenderized by cooking in liquid for hours.

Beef Cuts

Shoulder Steak Boneless

The Sterling Silver Shoulder Steak Boneless, also known as an English steak or clod steak, is cut from the chuck portion of the animal. If marinated first, shoulder steaks may be cooked in a variety of ways and are great on the grill.

Beef Cuts

Shoulder Top Blade Steak

Similar to the Flat Iron Steak, the Sterling Silver Top Blade Steak is extremely marbled and juicy, and delivers excellent beef flavor.

Beef Cuts

Shoulder Top Blade Steak Flat Iron

The Sterling Silver Shoulder Top Blade Steak is cut from the chuck portion of the animal. If marinated first, shoulder top blade steaks may be cooked in a variety of ways.

Beef Cuts

Back Ribs

Affordable and versatile, Sterling Silver Premium Beef Back Ribs Center Cuts are full of rich flavor that can be intensified with rubs and marinades.

Beef Cuts

Boneless Short Ribs

Rich in tenderness and flavor, Sterling Silver Premium Beef Boneless Short Ribs are an indulgent cut of beef that is portion-friendly, delivering rich flavor every time.

Beef Cuts

Rib Roast

The Sterling Silver Rib Roast is from the rib section of the animal and is the “king” of beef roasts. It’s sold as a standing rib roast with the bones left in, or as a rib rolled roast that is boned, then rolled and tied.

Beef Cuts

Rib Steak

Tender and flavorful every time, Sterling Silver Rib Steaks are a personal favorite of many chefs, delivering amazing beef flavor.

Beef Cuts

Ribeye Roast

One of the most tender beef cuts, the Sterling Silver Ribeye Roast is from the rib section of the animal and is quite flavorful. Ribeye roasts are boneless and may be oven roasted or easily cut into individual ribeye steaks.

Beef Cuts

Ribeye Steak

One of the best-known steaks and a favorite at steakhouses everywhere, Sterling Silver Ribeye Steaks are rich, juicy and full-flavored with generous marbling throughout.

Beef Cuts

Top Sirloin Steak

One of the most versatile steaks, the Sterling Silver Top Sirloin Steak is lean, well-flavored, juicy and tender. This steak is also a lean cut, according to USDA guidelines.

Beef Cuts

Tri-Tip Roast

The Sterling Silver Tri-tip Roast is well known on the west coast as a grilling roast. Now this sirloin cut from the loin portion of the animal is gaining momentum nationwide as diners discover its rich flavor and affordable price.

Beef Cuts

Tri-Tip Steak

Lean, tender and boneless, the Sterling Silver Tri-Tip Steak offers rich beef flavor and versatility, and meets government guidelines for lean. Originating on the west coast, this cut is quickly gaining popularity nationwide. If you have trouble locating it at your supermarket, just ask the meat retailer.

Beef Cuts

Bottom Round Roast

The Sterling Silver Bottom Round Roast is a lean cut of beef from the round portion of the animal. Bottom round roasts may be tenderized by slow cooking as a pot roast.

Beef Cuts

Bottom Round Steak

Relatively new to the marketplace, the Sterling Silver Bottom Round Steak meets government standards for lean, and is great when tenderized, breaded and browned in a pan. This steak should be marinated in a tenderizing marinade before cooking, and cooked only to medium rare (145° F) doneness.

Beef Cuts

Eye Round Roast

Ideal for marinating, the Sterling Silver Eye Round Roast is cut from the round portion of the animal. As eye of round roasts are very lean, they are often cooked slowly using moist heat.

Beef Cuts

Eye Round Steak

Ideal for marinating, the Sterling Silver Eye Round Roast is cut from the round portion of the animal. As eye round steaks are very lean, they are often cooked slowly using moist heat.

Beef Cuts

Round Tip Roast

Just a cut away from the sirloin, the Sterling Silver Round Tip Roast is from the round portion of the animal and offers a sirloin taste. When some fat and muscle is removed, the cut is also called a ball tip roast.

Beef Cuts

Round Tip Steak

Sold both thin-cut and thick-cut, the Sterling Silver Round Tip Steak is lean and economical, meeting government guidelines for lean. Marinating is recommended, and Round Tip Steak is best thick-sliced and cooked to medium rare (145° F) doneness.

Beef Cuts

Sirloin Tip Center Roast

The Sterling Silver Sirloin Tip Center Roast is the most tender cut within the round portion of the animal. Very lean and nutritious, it is best prepared by braising or roasting.

Beef Cuts

Sirloin Tip Center Steak

Sold both thin-cut and thick-cut, the Sterling Silver Sirloin Tip Center Steak is best when marinated and cooked to medium rare (145° F) doneness. This economical steak also meets government guidelines for lean.

Beef Cuts

Sirloin Tip Side Steak

Affordable, lean and boneless, the Sterling Silver Tip Side Steak should be marinated for best results and cooked to medium rare (145° F) doneness. This steak also meets government guidelines for lean.

Beef Cuts

Top Round Steak

An economical, full-flavored steak with an excellent nutrition profile, the Sterling Silver Top Round Steak is great for marinating and meets government guidelines for lean. Simply marinate in a tenderizing marinade before cooking and cook only to medium rare (145° F) doneness.

Beef Cuts

Shank Cross Cut

The Sterling Silver Shank Cross Cut is flavorful and very tender when braised (pot roasted) or cooked in liquid (stewed). This cut also meets government guidelines for lean.

Beef Cuts

Flank Steak

Whether used as an ingredient or marinated to perfection for grilling, Sterling Silver Flank Steak is a lean, versatile option that delivers great taste every time.

Beef Cuts

Skirt Steak

Tender and flavorful, Sterling Silver Inside Skirt is an indulgence that’s as enjoyable as an entrée as it is as an ingredient in stir-fry or fajitas. Perfect for the grill, it can be grilled whole or as individual steaks for a delicious and affordable meal.

Beef Cuts

Brisket Flat Cut

Offering a delicious eating experience ideal for families and gatherings, the Sterling Silver Premium Beef Brisket is an affordable way to add variety to your family’s menu. Best when roasted slowly at a lower temperature.

Beef Cuts

T-bone

Another well-known cut, the Sterling Silver T-Bone Steak brings together the top loin strip and tenderloin steaks on either side of its distinctive T-shaped bone. The T-Bone Steak meets government guidelines for lean, but it’s the flavor that makes it an all-time favorite.

Beef Cuts

Porterhouse

Consisting of two tender cuts – the strip and tenderloin – connected by the distinctive T-shaped bone, the Sterling Silver Porterhouse delivers the best of both and is often considered the king of steaks, delivering amazing flavor, juiciness and tenderness.

Beef Cuts

Tenderloin Roast

Tender, rich in flavor and indulgent, the Sterling Silver Tenderloin Roast is from the most tender portion of the animal, the loin. Delicious tenderloin roasts may be oven roasted or cut into tenderloin steaks (otherwise known as filet mignon).

Beef Cuts

Tenderloin Steak

Lean, yet succulent, with a fine buttery texture, the Sterling Silver Tenderloin Steak is so tender you can be creative. Try it bacon-wrapped with a balsamic vinegar and soy sauce drizzle. Sold boneless, this steak also meets government guidelines for lean.

STERLING SILVER SIGNATURE CHEFS

More than 14,000 chefs nationwide trust Sterling Silver® Premium Meats to deliver unbeatable quality. Our own Sterling Silver Signature Chefs are our ambassadors of quality. Discover how they make Sterling Silver an integral part of their menus.

SEE ALL OF OUR CHEFS