Scotch & Sirloin Kansas City B&B Recipe

Scotch & Sirloin Kansas City B&B Recipe

DIFFICULTY LEVEL: Beginner

INGREDIENTS

  • 12 or 16 ounce (350 or 450 g) Sterling Silver® Premium Meats KC Strip
  • Olive Oil
  • Seasoned Salt
  • Crushed Black Pepper
  • Blue Cheese Crumbles

Instructions

  1. Take your KC Strip and drizzle olive oil on both sides.
  2. Season both sides of the steak with seasoned salt then coat both sides with crushed black pepper.
  3. Broil to desired temperature as determined by a meat thermometer.
  4. After steak is cooked to desired temperature, take your blue cheese crumbles and sprinkle them on top of your Sterling Silver® Premium Meats KC Strip steak.
  5. Place KC strip steak into oven until blue cheese is melted.
  6. Plate and serve.