Staff Training Support

Increase your tips, drive drink orders and improve patron frequency with Sterling Silver Premium Meats – delivering consistent quality in every bite. Enter your information below to begin your training.

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You’ve successfully completed the training course. Thanks for participating in the Sterling Silver waitstaff challenge.

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THERE’S A REWARD ON THE OTHER END OF THIS QUIZ. Answer the questions correctly and win!


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Only one out of every             animals qualifies for Sterling Silver.

A.
4
B.
10
C.
25
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Selling which of these items is most likely to increase your tips by end of night?

A.
Spaghetti
B.
Burger
C.
Steak
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What is the minimum number of days Sterling Silver meats are aged?

A.
5
B.
21
C.
30
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Your customers will get a delicious meal every single time with Sterling Silver because

A.
It’s sourced from a single supplier.
B.
It’s injected with tenderisers.
C.
It’s AA
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True or false? We guarantee a tender, flavourful cut every time.

A.
True
B.
False
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What is marbling?

A.
Overall quality of the beef.
B.
The process that allows for the break down of natural enzymes in the meat.
C.
The white fat laced through the cuts, which gives the meat its tenderness and flavor.
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When it comes to marbling, where do Sterling Silver cuts rank?

A.
AA and Low AAA
B.
High AAA and Prime
C.
All of the Above
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