Food Hack – Carving Basics

When carving, it’s important to begin with a sharp carving knife. For uniform slices, hold the knife at the same angle for each cut. Carve roasts into thick or thin slices as desired. For more tender pieces, cut meat against the grain.

Calidad que conecta con las personas

Descubra cómo es que Sterling Silver puede revitalizar increíblemente su siguiente platillo.