Food Hacks – Creating Dead Zones

Whether cooking on charcoal or gas, make sure there is a cooler side or “dead area” of the grill. In case of flare-ups, food can be quickly moved to this area of the grill or moved to finish cooking at a slower pace.

Calidad que conecta con las personas

Descubra cómo es que Sterling Silver puede revitalizar increíblemente su siguiente platillo.