Food Hack – Getting the Most from Your Roast

Remember to let your roast stand for 10 to 12 minutes after removing from the oven or grill for optimal tenderness and juiciness. To achieve the desired serving temperature, remove the roast from the oven when your meat thermometer reads 5-10° F below the desired doneness. The meat will continue to cook while at rest.

Une qualité qui réunit les gens.

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