STERLING SILVER® ROASTED BONE MARROW WITH PARSLEY SALAD

STERLING SILVER® ROASTED BONE MARROW WITH PARSLEY SALAD

DIFFICULTY LEVEL: Intermediate

INGREDIENTS

  • 12 Sterling Silver® beef marrow bones, cut 2 inches thick
  • 1 bunch flat-leaf parsley leaves, chopped
  • 2 shallots, thinly sliced
  • 1 tablespoon lemon zest
  • 1 ½ tablespoons fresh lemon juice
  • 5 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Fine sea salt and black pepper, to taste
  • Toast for serving

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put the bones on a pan and roast until marrow is loose and soft, but not melted, about 20 minutes.
  3. Meanwhile, combine parsley, shallots and lemon zest in a bowl.
  4. In another bowl, whisk lemon juice, oil and mustard. Season with salt and pepper, to taste. Toss the parsley and dressing together just before serving.
  5. Arrange bones on a platter family-style with parsley salad on the side, slices of toast and a ramekin of salt. To eat, loosen the marrow with a small fork or knife, spread on toast and top with a pinch of salt and parsley salad.