SALAD CUPS WITH STERLING SILVER® BEEF TENDERLOIN AND WHITE BALSAMIC AND HONEY DRESSING

SALAD CUPS WITH STERLING SILVER® BEEF TENDERLOIN AND WHITE BALSAMIC AND HONEY DRESSING

DIFFICULTY LEVEL: Beginner

SERVINGS:

Makes 12 Each

INGREDIENTS

  • 6 ounces Sterling Silver Beef Tenderloin
  • 1 tablespoon olive oil
  • Kosher salt, as needed
  • black pepper, as needed
  • 3 cups mixed greens, chopped, bite size
  • ¼ cup croutons, cut small
  • 1 avocado, ripe, small dice
  • 2 tablespoons red onion, small dice
  • 2 tablespoons celery, small dice
  • ½ cup white balsamic and honey dressing

Instructions

  1. Remove beef from refrigerator 15 minutes prior to cooking.
  2. Heat sauté pan over medium high heat
  3. Season beef to taste with salt and pepper.
  4. Add olive oil to pan; place meat in pan. Brown all sides and cook to internal temperature of 130° for medium rare. Remove meat from pan; allow to rest for 5 minutes before slicing.
  5. Mix salad, croutons, avocado, red onion and celery together in bowl. Add ¾ of dressing and mix well.
  6. Divide salad into 12 equal portions onto small plates or bowls (appetizer size).
  7. Dice beef (medium dice) and place on top of each salad.
  8. Drizzle remaining dressing over each salad. Enjoy!