STERLING SILVER® BEEF POT ROAST

STERLING SILVER® BEEF POT ROAST

DIFFICULTY LEVEL: Expert

PREP TIME:

15 mins.

SERVINGS:

8

INGREDIENTS

  • 1 pound (454 grams) Sterling Silver® boneless beef chuck roast
  • 2 teaspoon (10 mL) olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon (5 mL) salt
  • ½ teaspoon (2.5 mL) freshly ground black pepper

Instructions

  1. Preheat oven to 325° F (163°C).
  2. Heat a heavy Dutch oven on top of the stove over medium-high.
  3. Add oil and sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear all sides for 3 to 4 minutes on each side.
  4. Remove meat from pan.
  5. Arrange onion, garlic and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper.
  6. Return meat to pan, place remaining bay leaf on top of meat and cover.
  7. Cook in the oven for 30 minutes at 325° F (163°C). Reduce the heat to 300° F (149°C) and continue cooking for 1½ hours.
  8. Remove roast to a platter to rest for 10 to 15 minutes. Slice, and top with onions and gravy.