Sterling Silver® Beef Tenderloin with Mushrooms and Onions in a Phyllo Cup

Sterling Silver® Beef Tenderloin with Mushrooms and Onions in a Phyllo Cup

DIFFICULTY LEVEL: Beginner

SERVINGS:

Makes 15 each

INGREDIENTS

  • 4 oz Sterling Silver Beef Tenderloin, small dice
  • 2 T olive oil
  • 4 oz mushrooms, small dice
  • 4 oz onion, small dice
  • 1 tsp garlic, minced
  • ½ cup beef broth
  • ¼ cup heavy cream
  • Kosher salt, as needed
  • Black pepper, as needed
  • 1 T parsley, flat leaf, chopped
  • 15 each Phyllo (Fillo) cups

INSTRUCTIONS

  1. Heat sauté pan over medium high heat.
  2. Heat oven to 350°.
  3. Season beef with salt and pepper.
  4. Add olive oil to sauté pan; add beef.
  5. Cook beef for 2 minutes, stirring until all sides are browned.
  6. Remove meat and set aside.
  7. Add mushrooms to pan; cook 2-4 minutes. Add the onions and reduce heat to medium low. Cook onions and mushrooms for 5 minutes; add garlic and cook for 1 minute.
  8. Add beef broth and increase temperature to medium high. Simmer until most of broth evaporates; add cream. Simmer for 1 minute; remove from heat.
  9. Add meat and parsley to pan; season to taste with salt and pepper.
  10. Place the Phyllo cups on a baking pan and place in oven for 1 minute.
  11. Remove oven and add mixture to cups and serve. Enjoy!