STERLING SILVER® CREAMY SHERRY STROGANOFF

STERLING SILVER® CREAMY SHERRY STROGANOFF

DIFFICULTY LEVEL: Beginner

PREP TIME:

15 mins.

SERVINGS:

4

INGREDIENTS

  • 1 pound Sterling Silver® ground round beef
  • ¼ cup seasoned dry bread crumbs
  • 1 egg
  • 1 teaspoon minced garlic
  • 2 tablespoon water
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl mix ground beef, bread crumbs, egg, garlic, water, salt and pepper. Shape into approximately 16 meatballs, 1½ inch each.
  3. Place meatballs on rack in broiler pan. Bake for 15 to 17 minutes or until the meatballs are no longer pink and an internal temperature of 160°F is reached on a meat thermometer. Reserve.
  4. To make the sauce, heat the oil and butter in a large frying pan over medium-high and sauté onions until translucent.
  5. Add the mushrooms and sauté until they begin to soften, 2-3 minutes.
  6. Add sherry to the pan and bring to a boil.
  7. Add the meatballs and heavy cream. Simmer until sauce has thickened.
  8. Add parsley and season with salt and pepper.
  9. Serve over egg noodles.