Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW OUR STERLING SILVER SIGNATURE CHEFS

Learn all about our Sterling Silver Signature Chefs and where they turn for inspiration.

See Our Chefs’ Perspectives

Featured Cut

Hanger steak

Why Hanger Steak?

Cut from the plate primal, hanger steak literally hangs between the rib and the loin. Because this muscle does very little work, it has minimal marbling, but is packed with flavor. Some say that hanging so close to the kidney imparts extra flavor and a coarser texture on this beef.

Explore the cut

Tips, Tricks & Inspiration

Trends

Tri Tip Inspiration

With its rich flavor and affordability, Sterling Silver tri-tip is gaining momentum nationwide.
Tips & Tricks

Wild Produce as a Topping

The only thing better than filet mignon is filet mignon topped with something special.
Tips & Tricks

Wine Pairings For Beef On The Menu

It’s no wonder why tannin-centric reds are traditionally paired with beef dishes – these wines are often used in the preparation of dishes like beef Bourguignon. Sipping on heavy red wine with a great steak entrée can also enhance the natural flavors of beef cuts. Selecting a wine variety can depend on the overall preparation of a dish, how lean the cut is, cooking time, and accompaniments.
Podcast

Beef Pairings and Maximizing Beef Cuts with Chef Don Doubek | LISTEN NOW!

On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Chef Don Doubek, Senior Corporate Chef of Strategy and Innovation at Cargill, discuss inspirational beef pairings as well as increasing your beef’s profit potential.
Trends

Trends to Make Summer Spectacular

As the calendar pages continue to flip and diners are getting antsy to return to normalcy, we point our eyes toward the summer season and present a few exciting trends that can help shape your menu for the upcoming months.
Tips & Tricks

Butterfly & Roll Your Flank Steak

Here’s a stylish technique for flank steak.
Podcast

Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!

On the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada, to talk about the nuts and bolts of dry aging and the beauty of premium beef.
Modern Steakhouse

Global Flavors for Ribeye

Avant-garde chefs are experimenting with less traditional and globally inspired flavors on their ribeye cuts.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends