Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Michael

Learn all about Chef Michael Siehien and where he turns for culinary inspiration.

See Chef Michael’s Perspective

Featured Cut

Sterling SIlver Whole Beef Brisket

Why Brisket?

Whole Brisket has both the point and flat sections intact (8-12+ pounds.) It can be used whole – cut into various pieces – or shredded/sliced for BBQ, global entrées, sandwiches and salads. Preparation techniques include roasting, braising, smoking and sous vide.

Explore the cut

Tips, Tricks & Inspiration

Beef Up & Down The Menu

Petite Tender – Inspiring Applications

Our teres major (petite tender) is ready for your creative touch.
Tips & Tricks

Wild Produce as a Topping

The only thing better than filet mignon is filet mignon topped with something special.
Modern Steakhouse

Our Chefs Pick Their Favorite Beef Cuts

Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and here they share their favorite cuts to work with.
Podcast

Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it when it comes to beef.
Modern Steakhouse

A Chili-Coffee Rub & Sour Glaze Finish

This rub combines the spark of chili peppers with the distinctive bitterness of coffee.
Beef Up & Down The Menu

Transform Your Tacos with Brisket

Create signature gourmet tacos with Sterling Silver brisket and wow your guests.
Podcast

Chef Pete Geoghegan on Off-Premise Innovations | Listen Now!

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Trends

Trending Rubs/Crusts for Beef Roasts

A garlic-herb crusted beef roast is always nice. But let’s venture out.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends