Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW CHEF ERIC LETERC

Learn all about Chef Eric and where he turns for culinary inspiration.

See Chef Eric’s Perspective

Featured Cut

Sterling Silver Teres Major Beef Cut

Why Teres Major?

The cone-shaped teres major muscle comes from the shoulder. It’s almost as tender as filet mignon, with slightly more fat, and thus more flavor. Preparations options: grill, broil, skillet, smoke, roast, sous vide.

Explore the cut

Tips, Tricks & Inspiration

Podcast

SUPPLY & DEMAND IN THE BEEF INDUSTRY WITH STEPHEN CAMPBELL | LISTEN NOW!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Boxed Beef Business Manager Stephen Campbell to the podcast to discuss the factors that go into the current, and future, beef supply chain.
Beef Up & Down The Menu

Short Ribs Across The Menu

Sterling Silver Signature Chef Alan Ferrer’s favorite cut is the bone-in short rib. “Bone-in short rib gives me a blank canvas to work with, allowing me to apply many different flavors from around the world. When it’s done right, the end result is a fork-tender piece of meat full of umami-rich flavors.”
Modern Steakhouse

Tips for Attracting and Retaining Staff

From a balanced schedule to granting days off, there are many ways you can keep your staff happy and new hires coming in. Though resources might make some of these difficult, even one can go along way.
Modern Steakhouse

Japanese Beef Skewers & Steak Options

Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers.
Podcast

Beef And Beer Pairings With Lanny Hoff | Listen Now!

Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of Off-Trail Collective discuss suds and steaks as the second part of our three-part series on drink pairings.
Beef Up & Down The Menu

The Beauty of Canoe Bones (Beef Marrow)

Looking for something different? Something versatile that creates a little menu buzz?

CHUCK PRIMAL CULINARY CHAT WITH CHEF DAVE CUNTZ | LISTEN NOW!

As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal.
Modern Steakhouse

Classic Comfort Foods With A Twist

Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends