Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Sera

Learn all about Chef Sera Cuni and where she turns for culinary inspiration.

See Chef Sera’s Perspective

Featured Cut

Raw boneless prime rib

Why Boneless Prime Rib?

Its combination of flavor and tenderness is unrivaled. Generously marbled, it delivers a rich, juicy, full-flavored bite with spectacular plate coverage. Applications include steaks – or sliced for salads, sandwiches and wraps. Great when grilled, broiled or skillet-cooked. You can also smoke, roast or sous vide.

Explore the cut

Tips, Tricks & Inspiration

Tips & Tricks

Customize Compound Butter Flavors to Enhance a Steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu.
Trends

Creative Strategies to Stay Competitive During the Re-Opening Process

Learn how focused menus, meal kits, touchless payments, and more can make ordering from establishments simpler and safer.
Modern Steakhouse

Classic Comfort Foods With A Twist

Diners have always sought out comfort – but recent trends reflect a growing demand for elevated versions of classic comfort foods. Here are 4 ways to bring new life to traditionally delicious dishes.
Tips & Tricks

Unconventional Holiday Offerings For Gifting And Off-Premise

Restaurants are beginning to prepare for the colder season – they are seeking out heat lamps and other seasonal amenities to help maintain outdoor dining revenue that meets customer comfort levels. With this seasonal shift comes holiday celebrations and the innovations that need to be made in order to safely see them through.
Modern Steakhouse

Handheld Inspirations For A Modern Steakhouse

If you’re looking to elevate the handhelds on your menu, consider experimenting with popular street food options from across the globe. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and contemporary flavors, in addition to tapping into current food trends.
Trends

A Profitable Trend: Beef Back Ribs

Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding.
Tips & Tricks

BBQ Brisket 5 Ways

Serving the same protein in multiple variations can help maximize the cut and reduce food waste.
Delivery & Takeout

Unique Executions For Your Takeout Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends