Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

GET TO KNOW CHEF JANET BOURBON

Learn all about Chef Janet and where she turns for culinary inspiration.

See Chef Janet’s Perspective

Featured Cut

Sterling Silver Tri-tip Beef Cut

Why Tri Tip?

Tri tip delivers rich flavor, moderate tenderness and affordably. Great for carving stations, roasts, steaks and stews.

Explore the cut

Tips, Tricks & Inspiration

Tips & Tricks

Herb-Forward Toppings Add Interest to Beef

The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety.
Trends

Trends to Make Summer Spectacular

As the calendar pages continue to flip and diners are getting antsy to return to normalcy, we point our eyes toward the summer season and present a few exciting trends that can help shape your menu for the upcoming months.
Podcast

The Science Behind Beef with Chef Brad Borchardt | Listen Now!

In this episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Bradley Borchardt, about the science behind the magic, as well as some highlights of how beef is served around the world.
Modern Steakhouse

Global Flavors for Ribeye

Avant-garde chefs are experimenting with less traditional and globally inspired flavors on their ribeye cuts.

Favorite Podcast Moments With Chef Pete Geoghegan | Listen Now!

In this episode, we look back at some of Chef Pete’s most memorable conversations.
Podcast

Cooking And Community With Chef Sera Cuni | Listen Now!

In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina, to get her take on ways to deliver a dining experience during a pandemic.

BOTTOM PRIMAL CULINARY CHAT WITH CHEF SERA CUNA | LISTEN NOW!

The primal series continues on In The Kitchen With Sterling Silver as Chef Pete Geoghegan welcomes Chef Sera Cuni, Sterling Silver Signature Chef and co-owner of the Root Cellar Café in North Carolina, to discuss creative and inspiring ways to prepare cuts from the brisket, flank, and plate primals.
Modern Steakhouse

Serve Your Flank Steak Tandoori Style

Here’s a global twist: serve your grilled flank steak with the flavors of India.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends