Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Bradley

Learn all about Chef Bradley Borchardt and where he turns for culinary inspiration.

See Chef Bradley’s Perspective

Featured Cut

Sterling Silver Beef Back Ribs

Why Beef Back Ribs?

These ribs deliver outstanding flavor, value and versatility. Ideal for rubs, marinades and barbecue sauces – as well as simple seasonings. Great on the grill, you can also broil, smoke, roast or prepare sous vide.

Explore the cut

Tips, Tricks & Inspiration

Beef Up & Down The Menu

Seasoning Blends and Compound Butters for Entrée Steaks

While many less traditional cuts have made their way into the beef spotlight, the classic steak entrees remain a favorite. These dishes can offer guests something both completely classic and unique when prepared with enhancements like seasonal rubs and rich compound butters.
Podcast

A CULINARY LIFE AND CAREER ADVICE WITH CHEF JANET BOURBON | LISTEN NOW!

In the newest podcast, Chef Pete Geoghegan welcomes Chef Janet Bourbon, Cargill Senior Research Chef, as she talks about her experiences in the industry and offers up invaluable career advice.
Modern Steakhouse

The Evolution of Modern Steakhouse

The classic steakhouse reigned supreme for years, starting in the mid-1800s in the U.S., and became a mainstay of American dining in the 1950s and 60s.
Beef Up & Down The Menu

Beef for Thai-Style Beef Lettuce Wraps

Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes.
Tips & Tricks

House Pickling For Craft Flair

Sterling Silver Chef Barry Miles digs into how pickling vegetables in-house can bring distinct freshness to a plate– but these tangy garnishes can offer more than a touch of acidity.
Trends

The State of Beef in 2022

Recently, it feels like dining habits, plating trends and flavor pairings are changing just about every month. So we spoke with Sterling Silver Culinary Manager Chef Pete Geoghegan to get a better idea of what restaurants can expect for all-things beef in 2022.
Modern Steakhouse

Cheers to Your Drink Menu

Millennial consumers have made it clear they want the bar to be the focus of their dining experience. That’s reflected in the design of the modern steakhouse.
Tips & Tricks

A Colorful Plate Presentation

Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends