Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

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Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Alan

Learn all about Chef Alan Ferrer and where he turns for culinary inspiration.

See Chef Alan’s Perspective

Featured Cut

Sterling Silver Strip Loin Beef Cut

Why Strip Loin?

Tender, juicy, and loaded with flavor. Perfect for grilling. You can also sauté, pan-broil, smoke or prepare it sous vide.

Explore the cut

Tips, Tricks & Inspiration

Trends

Beautiful (Shareable) Bites

Beef can be beautiful, satisfying and shareable.
Tips & Tricks

A Colorful Plate Presentation

Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées.
Delivery & Takeout

Unique Executions For Your Takeout Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Modern Steakhouse

Crowd-Favorite Modern Steakhouse Cuts

Menuing new and unique cuts has become synonymous with the concept of the Modern Steakhouse.
Modern Steakhouse

Sharing Plates Let Guests Choose Their Favorites

Sharing has recently emerged as a major trend when eating out, especially among Millennials.
Trends

Rustic Preparation & Presentation Trends

While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to delicious menus.

Travel-Friendly Cuts & Preparations

“Delivering hot, beef braised will be the best experience because it can take the abuse of long hot-holding, and still deliver on tenderness and juiciness.” Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats.
Trends

Trending Rubs/Crusts for Beef Roasts

A garlic-herb crusted beef roast is always nice. But let’s venture out.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends