Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
Get to know Chef Michael
Learn all about Chef Michael Siehien and where he turns for culinary inspiration.
Whole Brisket has both the point and flat sections intact (8-12+ pounds.) It can be used whole – cut into various pieces – or shredded/sliced for BBQ, global entrées, sandwiches and salads. Preparation techniques include roasting, braising, smoking and sous vide.
Tips, Tricks & Inspiration
Petite Tender – Inspiring Applications
Wild Produce as a Topping
Our Chefs Pick Their Favorite Beef Cuts
Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!
A Chili-Coffee Rub & Sour Glaze Finish
Transform Your Tacos with Brisket
Chef Pete Geoghegan on Off-Premise Innovations | Listen Now!
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.