Inspiring
Your Craft

Our Podcast

Hosted by Chef Pete Geoghegan

Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.

SUBSCRIBE & LISTEN NOW

Premium beef for a premium experience

How your great dishes begin

We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.

Why choose our beef

Our chefs in the kitchen

Get to know Chef Janet

Learn all about Chef Janet Bourbon and where she turns for culinary inspiration.

See Chef Janet’s Perspective

Featured Cut

Sterling Silver Tri-tip Beef Cut

Why Tri Tip?

Tri tip delivers rich flavor, moderate tenderness and affordably. Great for carving stations, roasts, steaks and stews.

Explore the cut

Tips, Tricks & Inspiration

Delivery & Takeout

Unique Executions For Your Takeout Menus

According to Sterling Silver Chef Bradley Borchardt, it’s still important to “understand your brand and see how you can create food that is approachable and travels well but maintains brand integrity.”
Beef Up & Down The Menu

Beef for Thai-Style Beef Lettuce Wraps

Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes.
Tips & Tricks

BBQ Brisket 5 Ways

Serving the same protein in multiple variations can help maximize the cut and reduce food waste.
Tips & Tricks

Vegetable Pairing Inspiration

Featuring á la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles.
Podcast

Compelling Beef Techniques with Chef Pete and Chef Stephen Giunta | Listen now!

In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Chef Stephen Giunta, Culinary Director at Cargill Protein Group, about intriguing beef techniques he’s been exploring in his own kitchen or seen other chefs execute.
Beef Up & Down The Menu

Pastrami Beyond the Sandwich

Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications.
Beef Up & Down The Menu

The Beauty of Canoe Bones (Beef Marrow)

Looking for something different? Something versatile that creates a little menu buzz?
Modern Steakhouse

Serve Your Flank Steak Tandoori Style

Here’s a global twist: serve your grilled flank steak with the flavors of India.
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Masters of Beef

Quarterly Inspiration

Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.

REGISTER

Want more? Explore all our ideas for the kitchen

Beef Up & Down The Menu Delivery & Takeout Modern Steakhouse Podcast Tips & Tricks Trends