Inspiring
Your Craft

Our Sterling Silver Chefs and Signature Chefs have decades of experience in the industry and are dedicated to their crafts. The culinary quality they achieve reflects the same standards that Sterling Silver® Premium Meats puts forward with every cut of beef. Our team of select chefs knows what makes a great menu item – and here they share their favorite cuts to work with.

Global flavors can help define your establishment as a modern steakhouse, especially when coupled with unique cuts and serving more small, shareable plates.

It’s clear to those who own or manage a restaurant that today’s diners are more driven to consume less alcohol. But with the ability of a beverage to balance or enhance a meal, a simple substitute of ice water can leave the guest wanting more. Here are some nonalcoholic cocktail ideas and pairings to suggest to those who are looking to drink less but still enjoy all there is to experience.

Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl.