Hosted by Chef Pete Geoghegan
Our new podcast, In The Kitchen With Sterling Silver, offers a chance for you to hear from Sterling Silver Chef Pete Geoghegan on the latest in the industry, what our other Signature Chefs are doing to stay competitive, and more.
Premium beef for a premium experience
How your great dishes begin
We strive to provide chefs with hand-selected beef cuts that provide unwavering quality in marbling, flavor, texture and consistency. This is how Sterling Silver® Premium Beef allows your creativity to shine every time you enter the kitchen.Why choose our beef
Our chefs in the kitchen
GET TO KNOW CHEF ERIK MALMSTEN
Learn all about Chef Erik and where he turns for culinary inspiration.
Why Chuck Flat?
Chuck flat is the boneless, rectangular-shaped “lip extension” attached to the chuck eye roll. With generous marbling, it’s rich in flavor, tender and versatile: boneless short ribs, chuck steak, Denver steaks, satays, fajitas and more. Grill, broil, skillet, smoke, roast or prepare sous vide.
Tips, Tricks & Inspiration
Creative Strategies to Stay Competitive During the Re-Opening Process
Unique Executions For Your Takeout Menus
Adapting For Amazing Menus
The Evolution of Modern Steakhouse
Instagram Takeover Recap: Chef Dave Cuntz
Dry Aging and the Benefits of Premium Beef with Chris Mowat | Listen now!
Masters of Beef
Our Masters of Beef program is a way for us to reward our loyal customers. Each quarter, members of the program will receive a special cut, along with other surprises that we hope you’ll use to try something new and get inspired. Want to join? You can register here for an opportunity to be included in the program.