Vegetable Pairing Inspiration

beef dish with mushrooms and side of vegetable

Featuring à la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles. Serving roasted jalapeño and garlic with lime juice, or horseradish root vegetable slaw with a great cut can communicate greater authenticity and quality to your guests.

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Tips & Tricks

BBQ Brisket 5 Ways

Serving the same protein in multiple variations can help maximize the cut and reduce food waste.
Tips & Tricks

Herb-Forward Toppings Add Interest to Beef

The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety.