The Strip Loin Turned Roast

New York Strip roast

The strip loin, also known as the New York strip steak, is best known for its use as a tender steak. However, it can also be cooked whole as a roast. When the strip loin is slow-cooked, it can be finished in around 30 minutes — much faster than a traditional roast! Ideal when prepared with a delicious rub and presented on your daytime menus when service may be more informal.

You May Also Like

Tips & Tricks

A Classic Beef Kabob Sauce

Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl.
Trends

Classic BBQ Sides with Craft Twists

Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over.