AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!

Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals. The first episode shines the spotlight on the Chuck – a great, versatile section of meat cut from the shoulder.

Listen as Chef Pete explores these Chuck Primal topics:

  • Characteristics and traits
  • Specific cuts including the chuck eye roll, chuck flat and chuck short ribs
  • Helpful trimming tips and preparation suggestions
  • And highlights of one of his favorite cuts

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