Your guests have come to your restaurant, enjoyed your meal, and now many of them are hoping for the (sometimes literal) cherry on top: dessert. From chocolate cakes to fruity tortes, there are many types of desserts you can serve to send your guests off with a smile. Here are 29 that are ideal for following a steak, stew, sandwich and any other beef dish.
The richness of a chocolate dessert can be just what guests are looking for to end the evening after dining on beef.
Chocolate Lava Cake
Chocolate Cream Pie
Devil’s Food Cake
Try other sweeter desserts to delightfully contrast the savory dishes from your menu.
Tres Leches Cake
A fruity dessert can bring a lighter, sometimes tangier taste to the table to offset a rich beef flavor.
Raspberry Walnut Torte
To help your menu stand out, try a new and different dessert that few have experienced but many will love.
Champagne Strawberry Posset
Cookie & Candy