29 Desserts That Perfectly Follow A Beef Dish

Your guests have come to your restaurant, enjoyed your meal, and now many of them are hoping for the (sometimes literal) cherry on top: dessert. From chocolate cakes to fruity tortes, there are many types of desserts you can serve to send your guests off with a smile. Here are 29 that are ideal for following a steak, stew, sandwich and any other beef dish.

Traditionally Chocolate

The richness of a chocolate dessert can be just what guests are looking for to end the evening after dining on beef.

Chocolate Mousse

Chocolate Lava Cake

Chocolate Cream Pie

Devil’s Food Cake

Brownies

Chocolate Fondue

Sweet Stuff

Try other sweeter desserts to delightfully contrast the savory dishes from your menu.

Tiramisu

Tres Leches Cake

English Custard

Ice Cream

Crème Brûlée

Cheesecake

Flan

Baklava

Cannoli

Carrot Cake

Fruit-Forward

A fruity dessert can bring a lighter, sometimes tangier taste to the table to offset a rich beef flavor.

Sorbet

Rhubarb Tart

Strawberry Shortcake

Raspberry Walnut Torte

Apple Pie

Lemon Souffles

Peach Cobbler

Temptingly Trendy

To help your menu stand out, try a new and different dessert that few have experienced but many will love.

Bananas Foster

Mochi

Cupcakes

Matcha Macarons

Champagne Strawberry Posset

Cotton-Candy Topped

Cookie & Candy

Dessert Board

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