Attention to quality is truly a product of our career experiences. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Eric Leterc, Executive Chef at The Pacific Club in Honolulu and Sterling Silver Signature Chef, about his career path and how his experiences shaped his dedication to culinary quality.
Listen as Chef Pete and Chef Eric discuss:
- Quality through culinary education
- Influential career experiences
- And demonstrating quality throughout the entire dining experience
Tap below to listen now!
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