Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées. Consider this colorful combo along with a bed of mashed potatoes or rice for chuck short ribs, tomahawk steak, sirloin flap, hanger steak, and more.
A Colorful Plate Presentation
![Short ribs with mashed potatoes and vegetables on side](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/MENU-IDEA_A-Colorful-Plate-Presentation-1.jpg)
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