Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées. Consider this colorful combo along with a bed of mashed potatoes or rice for chuck short ribs, tomahawk steak, sirloin flap, hanger steak, and more.
A Colorful Plate Presentation
You May Also Like
Cheers to Your Drink Menu
Millennial consumers have made it clear they want the bar to be the focus of their dining experience. That’s reflected in the design of the modern steakhouse.