Sterling Silver blade and lifter meat (the rib cap) is the “crown jewel” of the rib section. Try rubbing this meat with garlic, lemon and oregano – then char-grill it. You’ll find it delivers a rich, Latin American flavor. Latino side-dish ideas include diced-ham cornbread, roasted poblano chilis with crème, anise bread rolls, fried sweet plantains and papas chorreadas (creamy potatoes).
A Culinary Trip to South America
![Rib cap on serving platter](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/MENU-IDEA_A-Culinary-Trip-to-South-America.jpg)
Follow us for more great inspiration
Get the Goods
Our Podcast
SUBSCRIBE & LISTEN NOWHosted by Chef Pete Geoghegan