Containing special cuts like T-bones, porterhouses, tenderloins, sirloins and strip steaks, the loin is our next spotlight primal. As our ten-part series continues on In The Kitchen With Sterling Silver, Chef Pete Geoghegan goes in-depth on a primal filled with steakhouse classics, as well as other intriguing cuts.
Listen as Chef Pete explores:
- Characteristics and traits of the loin primal
- Specific cuts including porterhouses, T-bones, tenderloins, strip steaks, tri-tips, ball tips, coulottes and sirloin flaps
- Trimming tips
- And ways to get more value from loin primal cuts
Tap below to listen now!
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