A Recap of Our Time at the 2023 Bar & Restaurant Expo

2023 Bar & Restaurant Expo

The Sterling Silver Premium Meats team was on site at the 2023 Bar & Restaurant Expo. This year, we prepared samples and provided education to the thousands of single-unit and national chain operators who attended the event. Here’s an overview of what we experienced.

Bar & Restaurant Expo

A Successful Expo

In all, the Bar & Restaurant Expo was a success in terms of learning, teaching and tasting.

Bar & Restaurant Expo

The three-day event was filled with seminars, demonstrations, equipment features, celebrity chefs, and of course, delicious food.

Chef Larissa Da Costa

We partnered with Chef Larissa Da Costa, grand champion of Food Network’s “Chopped,” to give a live preparation demo.

Boneless Chuck Flat Demo

Chef Larissa walked through how to create a penang curry pressed sandwich using Sterling Silver boneless chuck flat.

Sample Preparation

Sterling Silver Chefs Pete Geoghegan and Bradley Borchardt prepare our booth samples.

Manhattan Filet

We served samples of an incredibly tender Sterling Silver Manhattan filet with a mustard demi-glaze.

Attendee Rapport

As attendees sampled, we discussed everything from preparation methods to the overall state of beef in today’s fine dining restaurants.

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