Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals. The first episode shines the spotlight on the Chuck – a great, versatile section of meat cut from the shoulder.
Listen as Chef Pete explores these Chuck Primal topics:
- Characteristics and traits
- Specific cuts including the chuck eye roll, chuck flat and chuck short ribs
- Helpful trimming tips and preparation suggestions
- And highlights of one of his favorite cuts
Tap below to listen now!
To subscribe, visit your favorite podcast platform or click below to be linked to our podcast homepage on Anchor.fmSUBSCRIBE
SEND US YOUR FEEDBACK
Help shape our podcast. Click the button below to provide feedback and share suggestions for future episodes of In The Kitchen With Sterling Silver.TAKE THE SURVEY