The primal series continues on In The Kitchen With Sterling Silver as Chef Pete Geoghegan welcomes Chef Sera Cuni, Sterling Silver Signature Chef and co-owner of the Root Cellar Café in North Carolina, to discuss creative and inspiring ways to prepare cuts from the brisket, flank, and plate primals.
Listen as Chef Pete and Chef Sera discuss:
- Preparing cuts from bottom primals including skirt steaks, brisket, hanger steaks, short ribs and more
- Interesting and unexpected menu ideas
- International inspiration
- And favorite cuts within the bottom primals
Tap below to listen now!
To subscribe, visit your favorite podcast platform or click below to be linked to our podcast homepage on Anchor.fmSUBSCRIBE
SEND US YOUR FEEDBACK
Help shape our podcast. Click the button below to provide feedback and share suggestions for future episodes of In The Kitchen With Sterling Silver.TAKE THE SURVEY