There’s so much you can do with just one cut of meat! Today, we’re exploring the navel cut, a large, boneless cut from the plate primal. Similar to beef brisket and pork belly, there are endless ways to use it, so why not make a full day’s menu out of it? […]
One Cut, Three Dayparts: Navel
![Sliced beef navel](https://sterlingsilvermeats.com/wp-content/uploads/2024/04/1720x564_Article_navel-800x262.jpg)
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