Few things are better, when the winter is at its coldest, than the cozy, comforting feeling that comes from a warm dish. Invite your guests back again and again during the frigid months with these soups, stews and slow-cooked meats that highlight everything from flavors to textures to all-around goodness. Chuck Pot Roast Rich, flavorful, […]
Read More… from 8 Cuts for Winter Soups, Stews and Slow-Cooked Meats
Sterling Silver Signature Chefs are a select group of professionals that trust Sterling Silver® Premium Meats to help them deliver the very best guest experiences. Two of our Signature Chefs – Chef Sera Cuni of The Root Cellar Cafe & Catering in Chapel Hill, North Carolina and Chef Dave Cuntz of The Roost in Durango, […]
Sterling Silver Signature Chef Alan Ferrer’s favorite cut is the bone-in short rib. “Bone-in short rib gives me a blank canvas to work with, allowing me to apply many different flavours from around the world. When it’s done right, the end result is a fork-tender piece of meat full of umami-rich flavours.” This portion-friendly cut […]
While many less traditional cuts have made their way into the beef spotlight, the classic steak entrees remain a favorite. These dishes can offer guests something both completely classic and unique when prepared with enhancements like seasonal rubs and rich compound butters. We’ve compiled some of our favorite rub and compound butter recipes below for […]
Read More… from Seasoning Blends and Compound Butters for Entrée Steaks
When it comes to beef, gone are the days when diners will settle for any plate of food—even quick-service brands have had to upscale their offerings to meet the demands of diners seeking higher-quality food. What constitutes quality, and how to deliver it to diners, have become important questions for restaurant leaders across the industry, […]
Read More… from Quality Counts: Sourcing the Best Beef Supply
Brunch crazes and demands for convenience are transforming the breakfast daypart. According to Technomic, “31% of consumers and 39% of those ages 18-34 are purchasing breakfast items outside of the traditional morning time slot.” Guests now expect the most important meal of the day to be a little more flexible and ready to eat later […]
Sterling Silver navel makes a magnificent quality pastrami – which you can use in unique and trending applications. Here are some ideas already appearing on menus: pastrami egg rolls, tacos, waffles, nachos, sushi, mini pastrami pizzas, burritos and tacos. […]
Create signature gourmet tacos with Sterling Silver brisket and wow your guests. Where will you take it? … BBQ brisket tacos? Smoked brisket tacos with lime mayo? Potato, poblano & brisket tacos? With the popularity of tacos staying strong, brisket is a delicious and versatile way to add a little sophistication. Pulling in your own […]
Our teres major (petite tender) is ready for your creative touch. Try this cut in a petite tender caprese or steak chimichurri flatbread or beefy white cheddar mac & cheese to see its versatility. Teres major is extremely tender and very flavorful. It will definitely do your menu proud. […]
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