Here’s a global twist: serve your grilled flank steak with the flavors of India. One approach is to place a curried chickpea puree on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with an Indian mint cilantro chutney. […]
Serve Your Flank Steak Tandoori Style
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