Women In Culinary Roundtable | Listen Now!

Collage of headshots of Chef Janet, Chef Sera, and Heather Kurosz

In a special episode of In The Kitchen With Sterling Silver, Chefs Sera Cuni, Janet Bourbon and Heather Kurosz join Chef Pete Geoghegan for a memorable roundtable discussion centered around the topic of Women in Culinary.  Listen as Chef Pete and Chefs Sera, Janet and Heather discuss:  Tap below to listen now!  To subscribe, visit […]

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Leading And Diversifying With Tim Niver | Listen Now!

Tim Niver

How do you survive with all the speedbumps and roadblocks currently in the industry? In the latest episode of In The Kitchen With Sterling Silver, Tim Niver, owner of Mucci’s Italian and Saint Dinette in St. Paul, Minnesota, talks with Chef Pete about leading and building your staff, as well as expanding your business portfolio […]

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Standing Out with Chef Brian Duffy | Listen Now!

Chef Brian Duffy

Celebrity chef, hospitality expert and restaurant consultant, Chef Brian Duffy brings his hold-nothing-back personality to a high-energy episode on In The Kitchen With Sterling Silver. Tune in as he and Chef Pete tell stories and discuss smart, creative and critical things owners and operators need to do to make sure their restaurants stand apart in […]

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The Art of Seasoning with Chef Timothy Baran | Listen Now!

It’s a conversation that begins with the basics – salt and pepper – and digs into other amazing ways to use seasonings to take your beef dishes to new flavor heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for […]

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Round Primal Culinary Chat with Chef Jesse Moore | Listen Now!

Plate of beef and a headshot of Chef Jesse Moore

On the final installment of the Primal Series, Chef Pete Geoghegan welcomes Chef Jesse Moore, Cargill Corporate Chef, to In The Kitchen With Sterling Silver. The round primal is the topic, and the two will discuss incredibly delicious ways restaurants can use these value cuts on their menus.  Listen as Chef Pete and Chef Jesse […]

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Reviewing the Round Primal | Listen Now!

Round primal

Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible […]

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Loin Primal Culinary Chat with Chef Michael Siehien | Listen Now!

Chef Michael Siehien

Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal.  Listen as Chef Pete and Chef Michael discuss:  Tap […]

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A Look Into the Loin Primal | Listen Now! 

Loin primal

Containing special cuts like T-bones, porterhouses, tenderloins, sirloins and strip steaks, the loin is our next spotlight primal. As our ten-part series continues on In The Kitchen With Sterling Silver, Chef Pete Geoghegan goes in-depth on a primal filled with steakhouse classics, as well as other intriguing cuts.  Listen as Chef Pete explores:  Tap below […]

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Rib Primal Culinary Chat with Chef Nick Unangst | Listen Now!

Rib primal with Chef Nick Unangst

In the latest episode of In The Kitchen With Sterling Silver, Chef Nick Unangst, advisor and partner with SERG Restaurant Group in Hilton Head, South Carolina, as well a Sterling Silver Signature Chef, joins Chef Pete Geoghegan to discuss some tantalizing ways to prepare and menu cuts from the rib primal.  Listen as Chef Pete […]

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