Category: Podcast

In the latest episode of In The Kitchen With Sterling Silver, Chef Nick Unangst, advisor and partner with SERG Restaurant Group in Hilton Head, South Carolina, as well a Sterling Silver Signature Chef, joins Chef Pete Geoghegan to discuss some tantalizing ways to prepare and menu cuts from the rib primal.  Listen as Chef Pete […]

Read More… from Rib Primal Culinary Chat with Chef Nick Unangst | Listen Now!

Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavorful area contains some special occasion beef favorites, as well as so much more.  Listen as Chef Pete explores:  Characteristics and traits of the rib primal  […]

Read More… from Casting an Eye on the Rib Primal | Listen Now!

The primal series continues on In The Kitchen With Sterling Silver as Chef Pete Geoghegan welcomes Chef Sera Cuni, Sterling Silver Signature Chef and co-owner of the Root Cellar Café in North Carolina, to discuss creative and inspiring ways to prepare cuts from the brisket, flank, and plate primals. Listen as Chef Pete and Chef […]

Read More… from BOTTOM PRIMAL CULINARY CHAT WITH CHEF SERA CUNA | LISTEN NOW!

As In The Kitchen With Sterling Silver continues to examine the different primals in a special ten-part series, Chef Pete Geoghegan gets to the bottom of the lower portions of the cow – the brisket, the flank, and the plate. These lean but flavorful cuts have so much to offer. Listen as Chef Pete explores […]

Read More… from THE LOWDOWN ON THE BOTTOM PRIMALS | LISTEN NOW!

As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal. Listen as Chef Pete and […]

Read More… from CHUCK PRIMAL CULINARY CHAT WITH CHEF DAVE CUNTZ | LISTEN NOW!

Let’s get primal! In the newest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan begins an informational and inspirational 10-part series dedicated to examining the various beef primals. The first episode shines the spotlight on the Chuck – a great, versatile section of meat cut from the shoulder. Listen as Chef Pete […]

Read More… from AN IN-DEPTH LOOK AT THE CHUCK PRIMAL | LISTEN NOW!

Chef Pete Geoghegan has enjoyed some incredible moments as host of In The Kitchen With Sterling Silver. With 21 episodes under his belt, he’s had the pleasure of chatting with world-class chefs, industry professionals, doctors, bartenders and restaurant owners, offering invaluable advice, tips and insights. In this episode, we look back at some of Chef […]

Read More… from Favorite Podcast Moments With Chef Pete Geoghegan | Listen Now!

Wine is typically the go-to accompaniment with steak. But there’s more to pairing than opening just any bottle of red. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete welcomes back Mike Issa of the Scotch & Sirloin Steakhouse in Wichita as they finish up our three-part series on drink pairings […]

Read More… from Beef and Wine Pairings with Mike Issa | Listen Now!

Do stouts go with sirloins? Belgians with braises? Porters with porterhouses? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete and beer expert Lanny Hoff of Off-Trail Collective discuss suds and steaks as the second part of our three-part series on drink pairings. Listen as Chef Pete and Lanny discuss: The […]

Read More… from Beef And Beer Pairings With Lanny Hoff | Listen Now!