It’s a conversation that begins with the basics – salt and pepper – and digs into other amazing ways to use seasonings to take your beef dishes to new flavor heights. In the latest episode of In The Kitchen With Sterling Silver, Chef Timothy Baran, Executive Chef at Griffith Foods, joins Chef Pete Geoghegan for […]
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On the final installment of the Primal Series, Chef Pete Geoghegan welcomes Chef Jesse Moore, Cargill Corporate Chef, to In The Kitchen With Sterling Silver. The round primal is the topic, and the two will discuss incredibly delicious ways restaurants can use these value cuts on their menus. Listen as Chef Pete and Chef Jesse […]
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Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible […]
Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal. Listen as Chef Pete and Chef Michael discuss: Tap […]
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Containing special cuts like T-bones, porterhouses, tenderloins, sirloins and strip steaks, the loin is our next spotlight primal. As our ten-part series continues on In The Kitchen With Sterling Silver, Chef Pete Geoghegan goes in-depth on a primal filled with steakhouse classics, as well as other intriguing cuts. Listen as Chef Pete explores: Tap below […]
In the latest episode of In The Kitchen With Sterling Silver, Chef Nick Unangst, advisor and partner with SERG Restaurant Group in Hilton Head, South Carolina, as well a Sterling Silver Signature Chef, joins Chef Pete Geoghegan to discuss some tantalizing ways to prepare and menu cuts from the rib primal. Listen as Chef Pete […]
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Our ten-part series continues as Chef Pete Geoghegan takes a gaze at the rib primal in the latest episode of In The Kitchen With Sterling Silver. This well-marbled, tender, flavorful area contains some special occasion beef favorites, as well as so much more. Listen as Chef Pete explores: Characteristics and traits of the rib primal […]
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The primal series continues on In The Kitchen With Sterling Silver as Chef Pete Geoghegan welcomes Chef Sera Cuni, Sterling Silver Signature Chef and co-owner of the Root Cellar Café in North Carolina, to discuss creative and inspiring ways to prepare cuts from the brisket, flank, and plate primals. Listen as Chef Pete and Chef […]
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As In The Kitchen With Sterling Silver continues to examine the different primals in a special ten-part series, Chef Pete Geoghegan gets to the bottom of the lower portions of the cow – the brisket, the flank, and the plate. These lean but flavorful cuts have so much to offer. Listen as Chef Pete explores […]
Read More… from THE LOWDOWN ON THE BOTTOM PRIMALS | LISTEN NOW!
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