3 Ways to Make the Most of Supply Chain Shortages

Beef on a plate

Supply chain issues are hitting everybody hard right now, but while industries like clothing or toys can better survive a temporary hold on some goods, it’s not as forgiving for restaurants. But there’s a silver lining. Substituting ingredients or even complete dishes can create opportunity for you and your customers to discover something better than […]

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How Global Flavors Can Inspire Comfort Food Applications

Beef Tacos on a Plate

Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favorite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavors.  Comfort food variations usually […]

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Rustic Preparation & Presentation Trends

Flame on a Grill

While many restaurant industry trends are of a digital nature – with the rise of third-party delivery services and ghost kitchens – many establishments are choosing to take their guests back in time. Rustic and traditional preparation methods from all over the globe are returning to restaurants and offering guests experiential dining in addition to […]

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Give Guests What They Want: New Flavors From Across the Globe

Global Flavors

Global flavors can help define your establishment as a modern steakhouse, especially when coupled with unique cuts and serving more small, shareable plates. New tastes and dishes from around the world can help your guests explore flavors outside their comfort zone and experience something new and exciting. Finding inspiration from a specific country or region […]

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Creative Strategies to Stay Competitive During the Re-Opening Process

Close up of sliders

Customers are passionate about supporting their favorite establishments, but are hoping for ways in which they can do so safely. While each state individually crafts hospitality re-opening guidelines, meeting diner expectations around safety can help you stay competitive and ensure repeat orders. Focused menus, meal kits, touchless payments, and more can make ordering from your […]

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Travel-Friendly Cuts & Preparations

Close up of steak stir fry

“Delivering hot, beef braised will be the best experience because it can take the abuse of long hot-holding, and still deliver on tenderness and juiciness.” Sterling Silver Chef Pete Geoghegan recommends travel-friendly braised meats, particularly ones that use short ribs, blade roast, and chuck roll for takeout and pick-up menus. Additionally, stir-fry or bowls with […]

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