In the always-changing landscape of seasonal fare, the summer of 2023 showed us new ways to elevate dishes by leveraging on-trend ingredients. Explore three of our favorites from this year that are worth considering for next summer’s menu. 1. White Barbecue Sauce White barbecue sauce—commonly known in the southern U.S. as “Alabama white sauce”—brings a […]
It’s clear to those who own or manage a restaurant that today’s diners are more driven to consume less alcohol. But with the ability of a beverage to balance or enhance a meal, a simple substitute of ice water can leave the guest wanting more. Here are some nonalcoholic cocktail ideas and pairings to suggest […]
Read More… from 7 Mocktails That Pair Perfectly with Beef Dishes
From Lebanese fare to TikTok, here’s what 2023 looks like when it comes to menus, restaurants and beef. From the Streets of Lebanon Ingredients and prep methods found around the world have captivated not only diners, but also the chefs who create with them. There’s something about a new element that sparks creativity in the […]
Dining habits have undergone a significant shift in recent years due to the pandemic, generational ideologies and new technologies. Doorstep Delivery With the evolution of technology and the need of convenience, many people are opting to have meals and groceries delivered to their doorstep instead of going out to eat or shop.1 It lets them […]
Read More… from The Ever-Changing Habits of the Average Diner
Your guests have come to your restaurant, enjoyed your meal, and now many of them are hoping for the (sometimes literal) cherry on top: dessert. From chocolate cakes to fruity tortes, there are many types of desserts you can serve to send your guests off with a smile. Here are 29 that are ideal for […]
Read More… from 29 Desserts That Perfectly Follow A Beef Dish
Plating a meal has long been an artform, and with the advent of social media, the visual appeal of a dish has only become more appreciated. Here are plating trends we’re seeing in today’s restaurants. While some of these techniques are familiar to chefs, they can be a delightful surprise to unassuming patrons. Natural Colors […]
Interest in white-meat dishes and plant-based alternatives has risen in recent years. Although you might adapt your menu to fit these moving changes, it’s important to know diners still depend on beef as a go-to menu option. Whether you’re sticking to the classics or creating new dishes inspired by trendy flavors, discover why beef remains […]
Supply chain issues are hitting everybody hard right now, but while industries like clothing or toys can better survive a temporary hold on some goods, it’s not as forgiving for restaurants. But there’s a silver lining. Substituting ingredients or even complete dishes can create opportunity for you and your customers to discover something better than […]
Read More… from 3 Ways to Make the Most of Supply Chain Shortages
Comfort food orders rose in popularity through the pandemic and continue to hold customers’ attentions and appetites. Guests are now looking for globally inspired ways to enjoy their favorite comfort foods on your menus. Drawing inspiration from international fare can offer opportunities to feature unexpected beef cuts and more contemporary flavors. Comfort food variations usually […]
Read More… from How Global Flavors Can Inspire Comfort Food Applications
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