Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding. According to the National Cattlemen’s Beef Association, rib volume in the food service industry was up 23 million pounds to a total of 116 million in 20171. Beef back ribs’ popularity is also due to its rich […]
Sharing has recently emerged as a major trend when eating out, especially among Millennials. According to Technmonic’s research,1 42% of consumers agreed that small plates are a great way to share with a larger group, and you don’t need to run a tapas restaurant to capitalize on this trend. Smaller plates are also a great […]
Read More… from Sharing Plates Let Guests Choose Their Favorites
The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. These creamy concoctions can be used as soft bases for many different plates, while delivering flavor and color that thinner sauces had in the past. Herbs, nuts, and vegetables can combine to create nutritious, flavorful sauces […]
Read More… from Plant-Based Sauces for the Modern Steakhouse
Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]
A garlic-herb crusted beef roast is always nice. But let’s venture out. How about a cocoa rub, or Greek spice rub, or Mexican mole rub? You can also go with Jamaican Jerk or a Lebanese 7-spice blend. Always start with a quality cut of meat like the Sterling Silver bottom round flat. […]
More and more chef-driven menus are adding brisket – in clever ways. Brisket sliders, brisket tacos, fire roasted pizza with brisket, slow cooked brisket sandwiches, smoked beef brisket nachos and brisket-packed grilled cheese sandwiches. You don’t see those every day! […]
Teres major is ideal for beef shakshuka. By adding meat to this popular Middle Eastern and North African dish, it can easily be served for breakfast, brunch, lunch and dinner. Top sirloin butt (with a spicy peanut crumb) is perfect for West African beef jollof. Other beefy possibilities: kofta kabobs, beef with hummus, sega wat […]
With its rich flavor and affordability, Sterling Silver tri tip is gaining momentum nationwide. Try it for steaks, roasts, tacos, kabobs, stews and more. It can also be a carving station workhorse; just be sure to slice across the grain. Tri tip cooks beautifully in moist or dry heat. […]
Beef can be beautiful, satisfying and shareable. Both this tenderloin crostini and petite tender crispy plantain feature teres major. Remember, shareables and small plates are extremely popular. And a great opportunity to show off your culinary skills. […]
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