Small plates, shareables and appetizers are in demand (especially with millennials) as they allow guests to try a variety of items while sharing the experience. They’re also very budget friendly. As you create small plates and combos, consider the culinary freedom and innate appeal of these Sterling Silver cuts: brisket, flank steak, tri tip, teres […]
Category: Trends
Unconventional Cuts: Excitement & Variety
Rubs Around the World
One easy and delicious way to experiment with global flavors is with rubs. From French to Jamaican or Chinese to Moroccan — doing a little research and a lot of delicious experimenting — you can bring a quick, unexpected trip to another country to your guests. Focusing on a specific country or region can bring […]
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