As we continue our series on beef primals, Chef Pete Geoghegan welcomes Chef Dave Cuntz, Executive Chef at The Roost in Durango, Colorado and Sterling Silver Signature Chef to In The Kitchen With Sterling Silver to discuss innovative and valuable ways to cook with the cuts of the chuck primal.
Listen as Chef Pete and Chef Dave discuss:
- Traditional and creative uses for cuts like the chuck roll, clod heart, flat iron and short ribs
- Seasoning and cooking tips
- Maximizing the value of the cuts
- And favorite cuts within the chuck primal
Tap below to listen now!
To subscribe, visit your favorite podcast platform or click below to be linked to our podcast homepage on Anchor.fmSUBSCRIBE
SEND US YOUR FEEDBACK
Help shape our podcast. Click the button below to provide feedback and share suggestions for future episodes of In The Kitchen With Sterling Silver.TAKE THE SURVEY
Follow us for more great inspiration
Get the Goods
Our PodcastSUBSCRIBE & LISTEN NOW
Hosted by Chef Pete Geoghegan