What makes the perfect cocktail pairing to that juicy ribeye? How about for a hanger steak salad? Or any other premium beef dish you can dream up? On the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan and Cal King, Bar Manager of The Mill Northeast in Minneapolis, sit down to find out.
Listen as Chef Pete and Cal discuss:
- The basics of pairing cocktails with beef
- How the first cocktail can set the tone for a meal
- The roles of tasting notes and terroir for spirits
- And creative solutions when supply chains are strained
Tap below to listen now!
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