Adding a little more ‘wow’ to your menu with uniquely prepared traditional beef cuts is a solid strategy for building repeat business. In this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Chef Stephen Giunta, Culinary Director at Cargill Protein Group, about intriguing beef techniques he’s been exploring in his own kitchen or seen other chefs execute.
Listen to Chef Pete and Chef Stephen talk about:
- Unique ways to cut and cook several popular beef cuts
- How gardening influences Stephen’s ideas and dishes
- Adding profit through new presentation experiences
Tap below to listen now!
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