Cooking And Community With Chef Sera Cuni | Listen Now!

Now, more than ever, it’s important for restaurant owners to stay connected to their communities. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina, to get her take on ways to deliver a dining experience during a pandemic.

Listen to Chef Pete and Chef Sera discuss:

  • Heritage and influences on cooking styles
  • How restaurants can stay connected to their communities
  • Current industry challenges
  • Favorite beef cuts and inspired preparation methods

Tap below to listen now!

To subscribe, visit your favorite podcast platform or click below to the be linked to our podcast homepage on Anchor.fm.

SUBSCRIBE

You May Also Like