Customize Compound Butter Flavors to Enhance a Steak

Bavette steak

Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu. Guests will love the rich addition of butter and the punch of flavor from the spices, chilis or herbs you choose.

Get inspired by these flavors and combinations, including:

  • Black garlic
  • Lime and ancho chili
  • Piquillo pepper
  • Choron
  • Mojo

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