In the always-changing landscape of seasonal fare, the summer of 2023 showed us new ways to elevate dishes by leveraging on-trend ingredients. Explore three of our favorites from this year that are worth considering for next summer’s menu. 1. White Barbecue Sauce White barbecue sauce—commonly known in the southern U.S. as “Alabama white sauce”—brings a […]
Recently, many restaurants are starting to showcase beef back ribs on their menus, and customers are definitely responding. According to the National Cattlemen’s Beef Association, rib volume in the food service industry was up 23 million pounds to a total of 116 million in 20171. Beef back ribs’ popularity is also due to its rich […]
Creating a compound butter provides a simple and tasty way to complement and customize any steak on your menu. Guests will love the rich addition of butter and the punch of flavor from the spices, chilis or herbs you choose. Get inspired by these flavors and combinations, including: Black garlic Lime and ancho chili Piquillo […]
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Sharing has recently emerged as a major trend when eating out, especially among Millennials. According to Technmonic’s research,1 42% of consumers agreed that small plates are a great way to share with a larger group, and you don’t need to run a tapas restaurant to capitalize on this trend. Smaller plates are also a great […]
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The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety. Try using these herb-forward toppings to accompany your beef dishes: Fried Italian parsley Brown butter-fried sage Fried basil leaves Gremolata Wild garlic-mustard chimichurri […]
The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. These creamy concoctions can be used as soft bases for many different plates, while delivering flavor and color that thinner sauces had in the past. Herbs, nuts, and vegetables can combine to create nutritious, flavorful sauces […]
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Featuring à la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles. Serving roasted jalapeño and garlic with lime juice, or horseradish root vegetable slaw with a great cut can communicate greater authenticity and quality to your guests. […]
Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]
This rub combines the spark of chili peppers with the distinctive bitterness of coffee. Perfect for beef back ribs and other flavorful cuts such as ball tip, tomahawk and chuck short ribs. Finish with a sour cherry glaze that layers in flavor while heightening the visual appeal. […]
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