Sharing has recently emerged as a major trend when eating out, especially among Millennials. According to Technmonic’s research,1 42% of consumers agreed that small plates are a great way to share with a larger group, and you don’t need to run a tapas restaurant to capitalize on this trend. Smaller plates are also a great […]
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Create signature gourmet tacos with Sterling Silver brisket and wow your guests. Where will you take it? … BBQ brisket tacos? Smoked brisket tacos with lime mayo? Potato, poblano & brisket tacos? With the popularity of tacos staying strong, brisket is a delicious and versatile way to add a little sophistication. Pulling in your own […]
The Modern Steakhouse is all about bold flavors. Use herbs to add an extra punch of flavor to your dish – as toppings, they add texture and variety. Try using these herb-forward toppings to accompany your beef dishes: Fried Italian parsley Brown butter-fried sage Fried basil leaves Gremolata Wild garlic-mustard chimichurri […]
The hummus craze and desire for dynamic textures has led many chefs to incorporate plant-based purées into their menus. These creamy concoctions can be used as soft bases for many different plates, while delivering flavor and color that thinner sauces had in the past. Herbs, nuts, and vegetables can combine to create nutritious, flavorful sauces […]
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Featuring à la carte vegetables on your menu in an unexpected way can elevate the guest experience and expand flavor profiles. Serving roasted jalapeño and garlic with lime juice, or horseradish root vegetable slaw with a great cut can communicate greater authenticity and quality to your guests. […]
Serving the same protein in multiple variations can help maximize the cut and reduce food waste. Chef Avellino added multiple dishes to his menu, while maximizing food storage space, with delicious BBQ brisket. Dish inspiration below! Serve it family-style as a classic plate with fix-ins Top nachos with BBQ brisket and jalapeño peppers for a […]
Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and slaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]
More and more chef-driven menus are adding brisket – in clever ways. Brisket sliders, brisket tacos, fire roasted pizza with brisket, slow cooked brisket sandwiches, smoked beef brisket nachos and brisket-packed grilled cheese sandwiches. You don’t see those every day! […]
Add panache to your braised brisket or tri-tip roast. Consider a puree of cauliflower, milk, heavy cream and potato with added truffle pieces. Then garnish your creation with fried garnet yam and lotus root chips or strips. Guests will love the flavor and artistry. […]
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