Sterling Silver teres major (petite tender) can be sliced thin, coated and fried to create inviting steak chips – which can be served with one or more dipping sauces. A chipotle ranch sauce (ranch dressing, lime juice, minced chipotle peppers) – Gochujang mayonnaise (mayo with a bit of Gochujang) – and sesame-chili garlic sauce (sesame […]
Small plates, shareables and appetizers are in demand (especially with millennials) as they allow guests to try a variety of items while sharing the experience. They’re also very budget friendly. As you create small plates and combos, consider the culinary freedom and innate appeal of these Sterling Silver cuts: brisket, flank steak, tri tip, teres […]
Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées. Consider this colorful combo along with a bed of mashed potatoes or rice for chuck short ribs, tomahawk steak, sirloin flap, hanger steak, and more. […]
Sterling Silver offers several nice options for Thai-style beef lettuce wraps and similar ground beef dishes. A simple, efficient choice is our premium fresh burger rounds (we have two whole muscle blend varieties). Or you may wish to use flavorful yet economic cuts like our clod roast or clod heart to make your own fresh […]
Chuck short ribs and chuck flat are tender, flavorful, dynamic cuts that work beautifully in tacos. You can add even more savory satisfaction with jicama slaw, jicama chips, honey cumin aioli and a little salsa verde. The possibilities are endless and your customers will find them delicious. […]
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