Focusing on more than the smoke and the sauce, BBQ joints are now putting craft spins on their sides too. This doesn’t mean the days of mashed potatoes and coleslaw are necessarily over. Classic comfort foods may now have unexpected preparations, like pimento mac and cheese or cornbread topped with house-pickled jalapeños. Serving up something […]
Stir-fry is incredibly popular – and the centerpiece of so many global applications. Stir-fry also allows for options in managing your plate cost. Premium steak options would include Sterling Silver top sirloin or top round steak. Other flavourful but lower-cost options include outside skirt, inside skirt, top butt, roast beef and flank steak. […]
Here’s a stylish technique for flank steak: Make a butterfly cut down the length of the steak. Oil and season the steak, then add your own pesto to the top/“inside.” Then roll the steak back up using butcher’s twine to secure the roll. Grill the outside of the flank roll. Let it sit. Cut the […]
Here’s a global twist: serve your grilled flank steak with the flavours of India. One approach is to place a curried chickpea purée on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with Indian mint cilantro chutney. Menu […]
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