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Butterfly & Roll Your Flank Steak

Posted on October 23, 2019 (December 18, 2019) by jtmega

Here’s a stylish technique for flank steak: Make a butterfly cut down the length of the steak. Oil and season the steak, then add your own pesto to the top/“inside.” Then roll the steak back up using butcher’s twine to secure the roll. Grill the outside of the flank roll. Let it sit. Cut the […]

Serve Your Flank Steak Tandoori Style

Posted on October 23, 2019 (December 18, 2019) by jtmega

Here’s a global twist: serve your grilled flank steak with the flavors of India. One approach is to place a curried chickpea puree on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with an Indian mint cilantro chutney. […]

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