Here’s a stylish technique for flank steak: Make a butterfly cut down the length of the steak. Oil and season the steak, then add your own pesto to the top/“inside.” Then roll the steak back up using butcher’s twine to secure the roll. Grill the outside of the flank roll. Let it sit. Cut the […]
Butterfly & Roll Your Flank Steak
![Flank steak](https://sterlingsilvermeats.com/wp-content/uploads/2019/11/MENU-IDEA_Butterfly-and-Roll-Your-Flank-Steak-800x262.jpg)
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