Looking to make beef kabobs? Here’s a classic sauce: whisk oil, lemon juice, water, honey, pepper, mustard and oregano in large bowl. Add your meat kabobs and chunks of mushroom, bell pepper or other ingredients – stirring to coat. Build your kabobs and grill. Excellent beef cut options: ball tip, sirloin flap and top sirloin […]
Teres major* is ideal for beef shakshuka. By adding meat to this popular Middle Eastern and North African dish, it can easily be served for breakfast, brunch, lunch and dinner. Top butt (with a spicy peanut crumb) is perfect for West African beef jollof. Other beefy possibilities: kofta kabobs, beef with hummus, sega wat and […]
With its rich flavour and affordability, Sterling Silver tri-tip is gaining momentum nationwide. Try it for steaks, roasts, tacos, kabobs, stews and more. It can also be a carving station workhorse; just be sure to slice across the grain. Tri-tip cooks beautifully in moist or dry heat. […]
Our 21-day aged beef provides the tenderness and flavour to make your global creations shine. For a Korean twist, try short rib lettuce wraps. Our sirloin flap can easily go Caribbean, Latin/ or Asian with the right marinade or sauces. For tandoori recipes, consider flank steak and boneless prime rib. Let your instincts take over […]
Sterling Silver sirloin flap is a perfect cut for Japanese-style beef skewers. We recommend grilling and basting with Gyu-tare (a sauce made from soy, mirin, sake and sugar). Plus, grilling over open hot coals makes for great theater. Serve your skewers on a bed of sautéed cabbage and sticky rice. Other cuts we recommend for […]
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