Want to wow your guests? Try using chuck short ribs or plate short ribs for your beef tamales. Remove the bones from the ribs along with any excess fat and gristle. Shred the meat into small, bite-size pieces then add to your tamale dough and season as needed. For more economical cuts, consider Sterling Silver […]
Beef can be beautiful, satisfying and shareable. Both this tenderloin crostini and petite tender crispy plantain feature teres major*. Remember, shareables and small plates are extremely popular. And a great opportunity to show off your culinary skills. *Only available in the US. […]
The only thing better than filet mignon is filet mignon topped with something special. Consider foraging opportunities to find that special something. Guests may appreciate the uniqueness and depth of flavour that comes with ingredients like wild onions, oyster mushrooms and wild leeks. Sauté the oyster mushrooms with thyme – and serve over your filet […]
The tender, buttery, exquisite bite of Sterling Silver tenderloin makes for a magical sushi. Lightly pound your filet, then cook to an internal temperature of 145° F. Then marinate for at least two hours, and up to 10 hours (overnight). Gather all your ingredients to build your sushi. The presentation will be beautiful, tender and […]
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