The tender, buttery, exquisite bite of Sterling Silver tenderloin makes for a magical sushi. Lightly pound your filet, then cook to an internal temperature of 145° F. Then marinate for at least two hours, and up to 10 hours (overnight). Gather all your ingredients to build your sushi. The presentation will be beautiful, tender and special.
Follow us for more great inspiration
Get the Goods
Our PodcastSUBSCRIBE & LISTEN NOW
Hosted by Chef Pete Geoghegan