Sterling Silver hanger steak is arguably quite similar to ribeye – just a little tougher, which can be largely remedied by more finesse in the kitchen. You can also impart many different flavors on your hanger steak through the use of herb rubs, chili glazes, wine brining, herb nut salsa, coffee-crusted coatings, chimichurri sauce or simply basting with a butter/garlic/thyme blend.
Flavorful Ideas for Hanger Steak
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A Colorful Plate Presentation
Simple yet beautiful. Steamed (or blanched) brussels sprout leaves with roasted cherry tomatoes bring color, vibrance and visual balance to many beef entrées.
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