Loin Primal Culinary Chat with Chef Michael Siehien | Listen Now!

Chef Michael Siehien

Chef Michael Siehien, long-time Sterling Silver Signature Chef and owner of the Bedford Social Club in Bedford, Virginia, joins Chef Pete Geoghegan on the latest episode of In The Kitchen With Sterling Silver to discuss preparing and serving the wonderful, mouth-watering cuts of the loin primal. 

Listen as Chef Pete and Chef Michael discuss: 

  • Cooking and serving loin primal cuts including New York strips, filets, tri-tips, sirloin flap and more 
  • Compound butters and trending side dishes 
  • The art of simple preparation 
  • And favorite cuts within the loin primal 

Tap below to listen now! 

To subscribe, visit your favorite podcast platform or click below to be linked to our podcast homepage on Anchor.fm. 

SUBSCRIBE

You May Also Like

Podcast

A Look Into the Loin Primal | Listen Now! 

Containing special cuts like T-bones, porterhouses, tenderloins, sirloins and strip steaks, the loin is our next spotlight primal. As our ten-part series continues on In The Kitchen With Sterling Silver, Chef Pete Geoghegan goes in-depth on a primal filled with steakhouse classics, as well as other intriguing cuts. 
Podcast

Reviewing the Round Primal | Listen Now!

Chef Pete Geoghegan has taken us from the front to the back of the cow in his informative, 10-part look at beef primals. Now, he tackles the final primal with a robust review of the round. This lean, well-worked muscle features many economical cuts that, with some effort, can result in delicious dishes with incredible beef flavor.