Premium Cuts for Small Plates

Friends at a restaurant

Small plates, shareables and appetizers are in demand (especially with millennials) as they allow guests to try a variety of items while sharing the experience. They’re also very budget friendly. As you create small plates and combos, consider the culinary freedom and innate appeal of these Sterling Silver cuts: brisket, flank steak, tri tip, teres major or sirloin flap.

You May Also Like