In the latest episode of In The Kitchen With Sterling Silver, Chef Nick Unangst, advisor and partner with SERG Restaurant Group in Hilton Head, South Carolina, as well a Sterling Silver Signature Chef, joins Chef Pete Geoghegan to discuss some tantalizing ways to prepare and menu cuts from the rib primal.
Listen as Chef Pete and Chef Nick discuss:
- Preparing cuts including ribeye, prime rib, cowboy and tomahawk steaks, blade/lifter meat, rib short ribs and more
- Trimming and getting the most from every cut
- Unexpected and unique applications including international inspiration
- And favorite cuts within the rib primal
Tap below to listen now!
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