Rubs Around the World

Beef back ribs on serving platter

One easy and delicious way to experiment with global flavors is with rubs. From French to Jamaican or Chinese to Moroccan — doing a little research and a lot of delicious experimenting — you can bring a quick, unexpected trip to another country to your guests.


Focusing on a specific country or region can bring your guests more of what they expect when they go out — a dish they don’t know how to make at home!

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