Salt’s Critical Role in the Kitchen with Tom Katen | Listen Now!

Spoonfuls of different types of salt

Today, salt is so much more than that little shaker on the dining room table. In the latest episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Tom Katen, Technical Service Specialist for Cargill Salt, to talk about salt’s dynamic role in the kitchen and how to make the most of it when it comes to beef.

Listen as Chef Pete and Tom discuss:

  • The basics of salt
  • Different types
  • Salting techniques
  • And salt’s role in flavor, moisture, and tenderness

Tap below to listen now!

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