Here’s a global twist: serve your grilled flank steak with the flavors of India. One approach is to place a curried chickpea puree on the plate – then top that with your grilled flank steak accented by cumin powder, cayenne, paprika, black pepper, lemon juice and more. Then finish with an Indian mint cilantro chutney. Menu it as “Tandoori Flank Steak” or perhaps “Steak Skewers with Tandoori Marinade.” It will definitely add excitement to your menu.
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